Title: Shredded Barbecued Beef Sandwiches
Categories: Beef Bbq Sandwich
Yield: 10 Servings

6	lb	Beef brisket
1/2	ts	Liquid smoke
1	ts	Salt
1/2	ts	Paprika
1/2	ts	Garlic powder
1/2	ts	Dry mustard
10		French rolls (old fashion)
		BARBECUE SAUCE:
2	tb	Vegetable oil
1/2	c	Vidalia onions, chopped
2	tb	Minced garlic
1/2	ts	Ground cumin
1/4	ts	Cayenne pepper
1	c	Ketchup
1/2	c	Malt vinegar
1/4	c	Dark brown sugar
2	tb	Worcestershire sauce
1/2	ts	Liquid smoke

Preheat oven to 350 degrees. Place brisket in a roasting pan and brush with liquid smoke. Combine the salt and spices in a small bowl, mix well. Apply this on the brisket with a brush. Cover the roasting pan and bake until the brisket is fork tender, about 3 hours. Remove the pan from the oven and use two forks to pull the meat apart, shredding if coarsely.

For each sandwich, halve a roll. Spoon 2 tablespoons heated barbecue sauce over the bottom. Using a slotted spoon, pile about 1 cup of the shredded meat on each roll. Pour 2 or 3 tablespoons sauce over the meat and cover with the top half of the roll. Serve with additional Barbecue Sauce on the side.

Barbecue Sauce: Heat the oil in a medium sized pan. Add the onion, garlic, cumin and cayenne and saute' at 400 degrees for 5 minutes or until the onions are light brown. Stir in the remaining ingredients and simmer, stirring, until slightly thickened, about 10 minutes. Makes 2 cups.

previous

next